Three treats to beat the summer heat around Milwaukee

Everyone has a favorite summer treat they look forward to – maybe a once-a-year flavor from Kopp’s, or a malt from a place that’s only open for the season.

But there are plenty of hot days ahead and more goodies to fill them in. Here are three to taste.

Meat on the Street halo halo

The name of this icy Filipino treat means mix mix, so toss the dozen or so ingredients stacked in the tall, clear mug before eating. But wait! Stop first to admire the layers, a sumptuous mix of textures, flavors and colors.

Underneath the pinipig, crunchy toasted grains of rice that garnish the top of this sundae-like dessert, is a scoop of vibrant ube ice cream, made with purple sweet potato (or choose the bright green pandan, a known flavor). as Asian vanilla, or both). Underneath, crushed ice and cubes of gelatin and firm coconut nata, the coconut water gel; large shreds of coconut; a square of the beefy blank of the restaurant; evaporated milk to facilitate mixing; and, towards the bottom, sweet little beans, in red and white.

RicanMex mixes sweets such as peanut M & Ms with ice cream for its smoothies.

Frappe at RicanMex Frappes and Grill

RicanMex’s new home is a take-out-only spot, where patrons shop for the restaurant’s delicious carne guisada, mofongo, and sandwiches, and others expressly stop for a hit.

Choose your confectionery to mix with ice cream, like peanut M & Ms, Nutella or cheesecake, then RicanMex will top it with whipped cream and more of your chosen confectionery.

The keystrokes cost $ 6.50. 1567 West Oklahoma Ave (414) 553-3748. Hours: 11 a.m. to 7 p.m. Monday to Saturday.

Boba milkshakes at Mekong Cafe come in a dozen flavors, including Thai iced tea

Milkshake Boba at Mekong Cafe

Boba tea, or bubble tea – sprinkled with large, fluffy tapioca pearls – gets a creamier upgrade at Mekong Cafe. The restaurant-grocer now makes boba milkshakes with vanilla ice cream.

Customers can choose from a dozen flavors, such as green tea, coffee or Thai tea, or fruity such as cantaloupe, watermelon, strawberry or durian.

So far, the great Boba shortage of 2021 – attributed to the pandemic and a shortage of dockworkers – has not stopped Mekong Cafe, although co-owner Sichanh Volp said she had to move away from it. his usual brands and had ordered from several suppliers to maintain stocks.

Three sizes, starting at $ 4.50. 5930 West, North Avenue (414) 257-2228 Hours: 11 a.m. to 9 p.m. Wednesday to Monday.

Contact food critic Carol Deptolla at [email protected] or (414) 224-2841, or through Sentinel Food Journal & Home page on Facebook. Follow her on Twitter at @mkediner or Instagram at @mke_diner.

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